Curried Pumpkin Apple Soup

Ingredients

• 2 cups chopped pumpkin (14oz can)
• 1/4 cup butter
• 1 clove garlic chopped
• 1 onion chopped
• 1 leek, white part chopped
• 1 tablespoon curry powder
• 1 large apple
• 4 cups chicken stock
• 1 cup whipping cream
• salt and pepper
• apple wedges
• green onion strips

Instructions

1. In a soup pot, heat butter until sizzling.
2. Add garlic, onion, leek and apple, sauté until softened.
3. Stir in curry powder and cook for 1 min.
4. Add pumpkin and stock, and bring to a boil stirring occasionally.
5. Reduce heat and simmer for 20 min or until vegetables are tender.
6. Transfer to a food processor/blender and purée until smooth.
7. Return to pot, stir in cream and simmer for 3 min or until heated through.
8. Season with salt and pepper.
9. Serve garnished with apple wedges and green onion.

Comments

Serves 6