Rosemary Cashews

Ingredients

• 1 lb (450g) roasted unsalted cashews
• 2 tablespoons minced fresh rosemary leaves
• 1/2 teaspoon cayenne pepper
• 2 teaspoons light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon unsalted butter, melted

Instructions

Preheat oven to 350°F

1. Spread cashews out on a sheet pan.
2. Toast in oven until warm, about 5m.
3. In a large bowl, combine the rest of the ingredients.
4. Thoroughly toss the cashews with the spiced butter and serve warm.

Comments

When entertaining, before dinner, Barbara Michel served these and the Sweet–Salty Walnuts along with champagne.