Broiled Mushroom Caps

Ingredients

• 16 medium button mushrooms
• 1 tablespoon butter
• 1 1/2 teaspoons OXO bouillon
• 1 teaspoon chopped chives
• 1/4 cup fine dry bread crumbs

Instructions

1. Clean mushrooms with a mushroom brush. Do not wash as this makes them soggy.
2. Remove stems from caps.
3. Chop stems and sauté in melted butter for 5 min.
4. Stir in OXO bouillon, chives, and crumbs.
5. Arrange inverted caps on broiling pan.
6. Spoon mixture into caps.
7. Broil in oven for about 5 min (watch carefully to prevent burning)
8. Serve hot.